So this was one of the first recipes I made on my path of starting to bake again and try new things. Its semi-homemade, which I love! And its pretty simple to make and quick! Besides, who doesn't love cake batter! I mean when I saw this, the name got me excited. I took this to school as well, and just like the red velvet cookies, they went pretty fast.
I do have to say this is definitely a recipe that is for those that do not like something super sweet. If you do, you may not like this, unless you top it with icing (which I thought of trying but did not). Also if you are a big chocolate fan, your craving will not be fulfilled.
There are two pictures, because I made them two ways (1) more gooey and fluffy and (2) more thin and less gooey. My fiance liked the more gooey but I chose the less gooey to take to school so people would not have to worry if they are cooked (either one was cooked though).
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| Gooey and Thick Cake Batter Bars |
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| Less Gooey and Thin Cake Batter Bars |
CAKE BATTER BARS
Adapted from Lovin the Oven
INGREDIENTS
Grease an 9x13 pan (I use the wrapping the butter came in)
1 1/4 c. funfetti cake mix
3/4 c. all purpose flour
1/4 tsp. baking soda3/4 cup butter or 1 1/4 sticks (softened)
1 egg
1 egg
1 egg yolk
2 tsp. vanilla1/2 c. sugar
1/2 c. brown sugar
3 tbsp of sprinkles DIRECTIONS
Mix egg, egg yolk, vanilla, sugar, and brown sugar until smooth. Then mix cake mix, all purpose flour, and baking soda separately (again, I use a sifter to make sure there are no lumps). Gradually mix in dry ingredients until well blended. Add sprinkles. Spread batter evenly in greased pan and bake for 30-35 minutes until top is lightly browned but middle is a bit jiggly (stick a tooth pick inside and some "batter" should come out on the tooth pick still). Again, if you want it more gooey-- cook it less, if you want it more cooked-- cook it for longer. Cool completely and then cut!
Enjoy,
Chika
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